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Vegas Twins Productions Presents
"A Touch of Vegas"


Saturday
July 29th, 2017
Showtime: 7pm to 8:30pm

Doors Open at 5:30pm

Tickets

$25.00

General Admission Seating
(Admits One, General Seating)

General Admission seating are not assigned or reserved, and are occupied on a first-come, first-served basis. So arrive early for best seating options.

$39.00

VIP Golden Circle
First Three Rows

(This ticket admits one person, at 4-Top Bistro Tablet, Includes Buffet)

$39.00

VIP Third Row
(This ticket admits one person, at 8-Top Table, Includes Buffet)

$42.00

VIP "Golden Circle - Plated" First Three Rows
(This ticket admits one person, at 4-Top Bistro Table, Includes Plated Dinner Option)
Choose From: CHICKEN POMODORO, STEAK 6 oz. FILET, SEAFOOD MEDLEY, PANKO ENCRUSTED TILAPIA or EGGPLANT & SQUASH RATATOUILLE WITH FETA

A 9% Live Entertainment Tax (L.E.T.) is included in the ticket price.
An 8.25% NV sales tax is included in all ticketed buffets and plated dinners.

21 & Over, *Plus Youth
*Youth can attend but must be accompanied by their adult parent, and are required to order a meal.

All ticket sales are final. Sorry, no refunds.

Tickets must be purchased together in order for patrons to be seated together.

Buy Tickets for A Touch of Vegas

 

A Touch of Vegas

Vegas Twins Productions presents "A Touch of Vegas" a variety show that takes you back to some of the best lounge shows in Las Vegas. Starring Kathryn Arianoff, Shirl "the Whirl" Cina, Steve Notario and Diablo Santillan featuring the Marquee dancers - Diane Day Crump-Richmond, Nancy Rawson, Jeanne Laubscher & Teri Thorndike.Bringing back the glamour, talented dancers, feathers and the great variety acts. The cast of "A Touch of Vegas" is a lounge style show that features original cast members of some of the best productions in Las Vegas including Bare Touch, Jubilee, Folies Bergere, Casino De Paris and the Lance Burton Show. The show is non-stop rhythm with a Latin feel and pure Uptown Funk.

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Menu

STARTERS

  • SAN FRANCISCO SALMON CHOWDER - $4 Cup / $7 Bowl
    Heavy cream, garlic, white wine, celery fennel, taragon & fresh Salmon.
  • GARDEN CHICKEN OR SALMON SALAD - $12
    Mixed greens & kale salad, topped with cheese, craisins, walnuts, flax seed and tomatoes served with dressing.
  • ST. JOHN’S SPINACH SALAD - $12
    Tropical fruit, berries, red onions & shaved almonds served on a bed of fresh baby spinach, with raspberry vinaigrette dressing.
  • CHICKEN FINGERS OR WINGS - $10
    Plain or tossed with a buffalo or BBQ sauce, served with ranch dressing, celery & fries.
  • THREE BLACK ANGUS SLIDERS - $10
    Sharp or white cheddar served with sweet potato fries.
  • MEMPHIS BBQ PULLED PORK SLIDERS - $10
    Shredded slow cooked pork seasoned just right with BBQ sauce on a brioche bun topped with coleslaw and fries.
  • LOUISIANA RIVER CATFISH SLIDERS - $10
    Deep fried until golden brown and placed on a buttered brioche bun, topped with tartar sauce or chipotle mayo and served with fries.
  • PACIFIC PRAWNS BREADED - $12
    Served with citrus chili or cocktail sauce.

DINNER ENTREES

  • STEAK 6 oz. FILET - $25
    Served with garlic mashed potatoes and asparagus.
  • CHICKEN POMODORO - $25
    Thinly pounded chicken lightly coated, then roasted in red pepper Vodka sauce topped with a Tomato Basil & Goat Cheese. layered on a bed of pasta.
  • PANKO ENCRUSTED TILAPIA - $25
    over a bead of saffron rice smothered in a creamy white dill sauce.
  • EGGPLANT & SQUASH RATATOUILLE WITH FETA - $25
    Diced Squash, Onions, Cauliflower, Broccoli and Eggplant in a Rich Tomato Sauce with Feta Cheese.
  • SEAFOOD MEDLEY - $25
    Cod, Shrimp and Mussels served in a white wine butter and garlic sauce over linguini pasta.
  • ALL DINNERS COME WITH A CUP OF SOUP OR HOUSE SALAD

Ron’s Special - Order Any Buffet or Plated Dinner and Get a Glass of House Wine or Draft Beer for Only $5!

BUFFET

ADULTS $20 & SENIORS (55+ Years) $14
Several Gluten Free Items Available

  • TOSSED SALAD WITH DRESSINGS
  • COLE SLAW
  • HAWAIIAN ROLLS
  • PASTA SALAD
  • SAVORY ROASTED MIXED POTATOES
  • CHEFS CHOICE VEGETABLES & RICE
  • CHICKEN MONTERREY WITH GRILLED PEPPERS AND MELTED PEPPER JACK CHEESE
  • GRILLED SALMON WITH PUTTANESCA CRUDA
  • STUFFED PORK TENDERLOIN WITH STUFFING, WITH A CRANBERRY CHUTNEY
  • DESSERTS

DESSERTS

  • SOUTHERN APPLE COBBLER $7
  • CHOCOLATE HOT FUDGE BROWNIE SUNDAY $7
  • CARROT CAKE $8
  • VANILLA ICE CREAM $4
  • RON'S FAMOUS CHOCOLATE CAKE WITH CREAM CHEESE ICING $7

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a medical condition. Not all ingredients are listed. • Alert your server of any food allergies.

 

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