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EC Adams Presents "From Doo-Wop to Motown Dinner Show"


Sunday
August 25th, 2019
Showtime: 6:30pm to 8pm

Doors Open at 5:00pm

Tickets

$25.00

General Admission Seating
(Admits One, General Seating)

General Admission seating are not assigned or reserved, and are occupied on a first-come, first-served basis. So arrive early for best seating options.

$39.00

VIP Golden Circle
First Three Rows

(This ticket admits one person, at 4-Top Bistro Tablet, Includes Buffet)

$39.00

VIP Third Row
(This ticket admits one person, at 8-Top Table, Includes Buffet)

A 9% Live Entertainment Tax (L.E.T.) is included in the ticket price.
An 8.25% NV sales tax is included in all ticketed buffets and plated dinners.

21 & Over, *Plus Youth
*Youth can attend but must be accompanied by their adult parent, and are required to order a meal.

All ticket sales are final. Sorry, no refunds.

Tickets must be purchased together in order for patrons to be seated together.

Buy Tickets for EC Adams Presents "From Doo-Wop to Motown Dinner Show"

 

EC Adams Presents "From Doo-Wop to Motown Dinner Show"

E.C. Adams

Join us for EC Adams Presents "From Doo-Wop to Motown Dinner Show". Mr. E. C. Adams has a smooth and soulful voice with impeccable range that is sure to impress, along with a show that is sure to get you on the dance floor.

Mr. Edward "E.C." Adams was born in Vicksburg Mississippi in 1964. From the early and impressionable age of 8, he became inspired after seeing the Jackson 5 on television. E.C.’s passion for singing & performing started at the St. James Missionary Baptist Church in Las Vegas Nevada. He impressed the congregation with the praiseworthy song titled, "Walk Around Heaven All Day". He pursued his passion and sang with various choirs in high school including the male choir, the mixed ensemble choir and the jazz choir.

In 1987 while at college, E.C. sang with the Male Choir and Concert Choir. Shortly thereafter, he co-founded a group called, The Look Band. Over the next few years he sang with the group(s), The Next Movement, M.O.C.C.A (Men of Class Character & Ambition) and N’Demand. These groups collectively served as a catalyst for E.C.’s motivation and resilience. From opening for Joan Rivers and Jay Leno to performing with legends such as Gladys Knight and K.C. & the Sunshine Band, E.C. has remained steadfast in his ability to remain humble while relentlessly quenching his thirst and deep love for entertaining. He firmly believes in positively impacting lives through the art of song and the grace of a smile.

E.C.’s international prowess includes touring with many of the groups that he had the pleasure of singing with including the most recent Australian tour with the well-known, tenured group, Spectrum.

In early 2012, E.C. also founded the group, Champagne & Caviar. As a member of the group, he also produces and directs each show. He is also a talented songwriter. He credits his success and love of music to his many fans, avid supporters and God.

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Menu

STARTERS

  • SAN FRANCISCO SALMON CHOWDER - $4 Cup / $7 Bowl
    Heavy cream, garlic, white wine, celery fennel, taragon & fresh Salmon.
  • GARDEN CHICKEN OR SALMON SALAD - $12
    Mixed greens & kale salad, topped with cheese, craisins, walnuts, flax seed and tomatoes served with dressing.
  • ST. JOHN’S SPINACH SALAD - $12
    Tropical fruit, berries, red onions & shaved almonds served on a bed of fresh baby spinach, with raspberry vinaigrette dressing.
  • CHICKEN FINGERS OR WINGS - $10
    Plain or tossed with a buffalo or BBQ sauce, served with ranch dressing, celery & fries.
  • THREE BLACK ANGUS SLIDERS - $10
    Sharp or white cheddar served with sweet potato fries.
  • MEMPHIS BBQ PULLED PORK SLIDERS - $10
    Shredded slow cooked pork seasoned just right with BBQ sauce on a brioche bun topped with coleslaw and fries.
  • LOUISIANA RIVER CATFISH SLIDERS - $10
    Deep fried until golden brown and placed on a buttered brioche bun, topped with tartar sauce or chipotle mayo and served with fries.
  • PACIFIC PRAWNS BREADED - $12
    Served with citrus chili or cocktail sauce.

DINNER ENTREES

  • STEAK 6 oz. FILET - $25
    Served with garlic mashed potatoes and asparagus.
  • CHICKEN POMODORO - $25
    Thinly pounded chicken lightly coated, then roasted in red pepper Vodka sauce topped with a Tomato Basil & Goat Cheese. layered on a bed of pasta.
  • PANKO ENCRUSTED TILAPIA - $25
    over a bead of saffron rice smothered in a creamy white dill sauce.
  • EGGPLANT & SQUASH RATATOUILLE WITH FETA - $25
    Diced Squash, Onions, Cauliflower, Broccoli and Eggplant in a Rich Tomato Sauce with Feta Cheese.
  • SEAFOOD MEDLEY - $25
    Cod, Shrimp and Mussels served in a white wine butter and garlic sauce over linguini pasta.
  • ALL DINNERS COME WITH A CUP OF SOUP OR HOUSE SALAD

Ron’s Special - Order Any Buffet or Plated Dinner and Get a Glass of House Wine or Draft Beer for Only $5!

BUFFET

ADULTS $20 & SENIORS (55+ Years) $14
Several Gluten Free Items Available

  • DIVINE HOUSE SALAD
  • FARMERS MARKET SAUTÉED OR ROASTED VEGETABLES WITH WHITE WINE, GARLIC AND BALSAMIC
  • HERB ROASTED RED BLISS POTATOES WITH FINE HERBS AND EXTRA VIRGIN OLIVE OIL
  • PASTA PRIMAVERA WITH SUMMER/WINTER VEGETABLES IN A GARLIC BASIL ALFREDO
  • TEXAS BACKYARD CHICKEN, MELTED GOAT CHEESE AND SUN DRIED TOMATO BASIL LEMON BUTTER
  • GRILLED AND MARINATED HANGAR STEAK WITH CARAMELIZED SWEET ONIONS AND MELTED BLEU CHEESE FONDUE SAUCE
  • BROWNIES

DESSERTS

  • SOUTHERN APPLE COBBLER $7
  • CHOCOLATE HOT FUDGE BROWNIE SUNDAY $7
  • CARROT CAKE $8
  • VANILLA ICE CREAM $4
  • RON'S FAMOUS CHOCOLATE CAKE WITH CREAM CHEESE ICING $7

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs, may increase your risk of foodborne illness, especially if you have a medical condition. Not all ingredients are listed. • Alert your server of any food allergies.

 

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